We offer in-person courses and workshops as part of my commitment to promoting healthier and more sustainable baking. I will teach others how to bake using natural ingredients and create beautiful, health-conscious cakes. I’m not only sharing my unique techniques which I have carefully researched and developed, but also teaching the importance of reducing sugar and avoiding artificial additives, particularly in children’s diets. My recipes are designed to avoid using artificial additives yet still maintain the stability, taste and beauty of the cakes. Through these classes, I aim to inspire families and individuals to prioritize health while learning the art of creating both beautiful and health-conscious desserts.

What sets my cakes apart is not only their health-conscious ingredients but also their artistry. My cakes are edible art, unlike many traditional cakes on the market, which rely on simple icing and lack creativity. I focus on creating cakes that are not only delicious but also visually stunning, blending health with aesthetic appeal. I believe that dessert should be a celebration of both taste and design.

Stay tuned for more information on how you can join these upcoming classes and help spread the message of healthier and beautiful baking.